Easy Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. light corn syrup
1 c. sugar
2 Tbsp. margarine, melted
1 tsp. vanilla
1 1/2 c. pecans, halved
1 (9-inch) pie shell

Preparation

In large bowl, stir the first 5 ingredients.
Stir in pecans. Pour into shell.
Bake at 350\u00b0 for 50 to 55 minutes, or until knife comes out clean.