Creamy Chocolate Frosting - cooking recipe

Ingredients

2 oz. baking chocolate, melted
1 c. miniature marshmallows
1/2 c. butter
1/3 c. milk
3 c. powdered sugar

Preparation

Melt baking
chocolate
in
the
top of a double boiler over hot,
not
boiling water; add marshmallows and stir occasionally until
melted.
Remove from heat; with electric mixer beat in butter and milk until smooth.
Add powdered sugar and blend in thoroughly.
Yield:
Fills
and
frosts
two
9-inch layers.