Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 1/2 sticks margarine, melted
5 c. self-rising flour
2 c. very warm water
1/4 c. sugar
1 egg, beaten

Preparation

Place yeast in 2 cups warm water. Melt margarine. Mix with sugar in huge bowl. Add beaten egg and dissolved yeast. Stir in flour until well mixed. Place in airtight container and keep in refrigerator.