Moist Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. granulated sugar
3/4 c. cocoa
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 eggs
1 c. black coffee
1 c. milk
1/2 c. oil
2 tsp. vanilla

Preparation

Put all dry ingredients together.
Ad eggs and remaining ingredients one at a time.
Stir well after each addition.
Pour into well-greased 9 x 12-inch pan.
Bake at 350\u00b0 for 35 minutes.