Lasagne Casserole - cooking recipe

Ingredients

2 Tbsp. salad oil
1/2 tsp. garlic salt
1 lb. ground chuck, crumbled
1 (8 oz.) can tomato sauce
1 (No. 2) can tomatoes
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano flakes
1 (8 oz.) pkg. lasagne noodles, 1 1/2-inches wide
1/2 lb. Mozzarella cheese, sliced
1 small carton cottage cheese
1/2 c. Parmesan cheese, grated

Preparation

Cook noodles according to package directions.
Saute ground chuck and garlic salt in heated oil.
Add tomato sauce, tomatoes, salt, pepper and oregano flakes; simmer 20 minutes.
Drain noodles.