Heavenly Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 tsp. sugar
2 Tbsp. warm water
3/4 c. oleo
1 c. milk
1/3 c. sugar
2 beaten eggs (room temperature)
3 1/2 c. flour

Preparation

Mix yeast, sugar and warm water together.
Set to rise. Cook oleo,
milk
and sugar on stove until oleo is melted and sugar dissolved.
After
yeast
has risen and cooked milk has cooled
to lukewarm, add to above mixture the eggs.
Work in a cup at
a time
the flour.
After the flour is mixed in well, put
the dough
in
a
greased, covered dish and leave in the refrigerator until about 2 hours before baking.
Roll out the dough
on
a floured
surface and cut circles.
Fold the roll over
and
pinch it together around the edge.
Place the rolls on
lightly
greased cookie sheets and cover them with a light cloth and
let
them rise from 1 hour to 1 1/2 hours.
Bake at 375\u00b0 to 400\u00b0 for about 10 to 12 minutes, depending on the size of the roll.