Hot Chicken Salad - cooking recipe

Ingredients

4 c. chicken, cooked and cubed
4 hard-boiled eggs, chopped
2 c. celery, diced
2/3 c. mayonnaise
1 tsp. salt
2 Tbsp. lemon juice
1/2 tsp. Accent
1 can cream of chicken soup
1 tsp. onion, minced
1 (2 oz.) jar pimento, diced
1 1/2 c. potato chips, crushed
1 1/2 c. grated cheese
2/3 c. (4 oz. pkg.) toasted almonds

Preparation

In a large bowl mix chicken, eggs and celery.
In a second bowl blend mayonnaise, salt, lemon juice, Accent, soup, onion and pimento.
Add to chicken mixture.
Place in a large casserole dish.
In another bowl combine potato chips, grated cheese and almonds.
Sprinkle over the top of chicken mixture.
Bake at 400\u00b0 for 20 to 25 minutes.
Serves 6 to 8.