Minestrone Soup - cooking recipe

Ingredients

1/8 c. olive oil
1 clove garlic
1 onion
1 1/3 c. celery
2 carrots
2 (14 oz.) cans tomatoes
8 pkg. G. W. broth or 8 tsp. McKay's seasoning
6 c. water
2 potatoes
2 c. cabbage
3 Tbsp. parsley
1 tsp. marjoram
2 to 3 oz. pasta curls
1 pkg. frozen peas
1 can kidney beans
grated Parmesan cheese

Preparation

Chop all vegetables and parsley.
Saute first 3 items in oil. Add down to cabbage and simmer slowly for 30 minutes.
Add rest of ingredients and simmer for 15 to 20 minutes.
Add seasonings to taste.