Louisiana Pork Chops - cooking recipe

Ingredients

1 Tbsp. Wesson oil
4 pork loin chops
2 c. cooked rice
1/2 c. each: chopped onion and green bell pepper
1 (8 oz.) can tomato sauce
1/4 c. water
1/2 tsp. each: salt and pepper
1/4 tsp. garlic powder

Preparation

In ovenproof skillet, heat oil; fry chops until lightly browned.
Place 1/2 cup rice on top of each chop.
Sprinkle onion and green pepper on top of rice.