Blueberry Kuchen(Koo Shon) - cooking recipe

Ingredients

2 1/2 c. Bisquick
2/3 c. milk
1 egg
1 qt. blueberries
1 stick margarine
1/2 c. flour
2 c. water
1 c. sugar
1 Tbsp. cinnamon

Preparation

Mix Bisquick, milk and egg.
Knead and roll out to approximately 12 x 15 x 1/4 to 1/2-inch thick.
Spread blueberries and roll up like jelly roll.
Wrap tightly in aluminum foil, except leave top slightly opened for steam to escape.
Place in pan with 1-inch water and steam on top of stove for 1 to 1 1/2 hours.
(Make sure the water doesn't boil away.)
Top with sauce and serve hot.