Oatmeal Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. warm water
1 c. quick oatmeal
1/2 c. whole wheat flour
1/2 c. brown sugar or molasses
1 Tbsp. salt
2 Tbsp. margarine
2 c. boiling water
5 to 6 c. flour

Preparation

Dissolve yeast in warm water.
In a large bowl, combine oatmeal, whole wheat flour, sugar, salt and margarine.
Pour boiling water over all and mix well; when lukewarm, stir in yeast. Stir in approximately half of flour; turn out on floured surface and knead in rest of flour.
Place in greased bowl.
Let rise until double in size; punch down.
Shape into 2 loaves; place in greased bread pans and let rise again.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool on rack.
Brush tops with margarine.