Easy Bread - cooking recipe

Ingredients

1 Tbsp. yeast
2 1/4 c. warm water
1 Tbsp. oil
1 tsp. salt
2 Tbsp. sugar
3 c. whole wheat flour
3 c. white unbleached flour

Preparation

Using wire whisk, dissolve yeast in water.
Mix in oil, salt and sugar until dissolved.
Using wooden spoon, stir in 5 1/2 cups flour.
Let stand for 10 minutes.
Sprinkle remaining flour over dough and knead until easily handled.
Divide into 2 parts and put into 2 greased loaf pans.
Place pans in warm area and cover with towel or cloth napkin.
Let rise to double its size.
Bake 1/2 hour at 350\u00b0.