Easy Raisin Cake - cooking recipe

Ingredients

1 c. raisins
1 c. sugar
1/2 c. shortening
1 c. water
2 c. flour
1 level tsp. soda
1/2 tsp. salt
1 tsp. spices

Preparation

Boil the raisins, sugar, shortening and 1 cup water for 3 minutes; let cool.
Add the flour, soda, salt and spices.
Bake in very slow oven at 325\u00b0 for 45 minutes to 1 hour, or until pulls from sides of pan, in a 9-inch square greased pan.