Italian Beef - cooking recipe

Ingredients

1 (5 to 7 lb.) rump roast
2 to 3 c. water
2 to 3 beef bouillon cubes
1 tsp. each marjoram, thyme and oregano
few drops of Tabasco sauce
2 tsp. Worcestershire sauce
1 garlic clove
1 c. sliced green pepper

Preparation

Roast beef on rack in open roasting pan at 350\u00b0 for about 40 minutes per pound. Cool and slice.