Appetizer Hots - cooking recipe

Ingredients

1 lb. wieners
1 can (14 oz.) enchilada sauce
1/2 c. brown sugar
1 1/2 tsp. cider vinegar
1/2 tsp. Worcestershire sauce

Preparation

Cut wieners into bite-size pieces, about 1 inch in length. Combine enchilada sauce, brown sugar, vinegar and Worcestershire sauce in saucepan.
Add wieners to sauce.
Heat to boiling and simmer 15 to 20 minutes, uncovered.
Place in a fondue pot and keep warm.
Serve with toothpicks.
Makes about 36 appetizers.