Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach
1 c. sour cream
1 (6 oz.) can chopped water chestnuts
1 c. mayonnaise
1 5/8 oz. Knorr vegetable soup mix

Preparation

Thaw spinach and drain until barely moist.
Combine mayonnaise, sour cream and soup mix.
Add spinach and water chestnuts.
Mix well and let stand several hours.