Sausage Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. hot sausage
1 can Ro-Tel chopped tomatoes
1 lb. Velveeta cheese

Preparation

Brown sausage and ground beef and drain.
Put in small crock-pot.
Add drained tomatoes and cheese.
(Keep liquid from tomatoes; you may need to add some liquid.)
Keep hot.
Serve with Fritos.