Smoked Chicken - cooking recipe

Ingredients

2 fryers, cut in half
2 bottles liquid smoke
salt and pepper
lemon pepper marinade
1/2 stick butter

Preparation

Salt, pepper and dry chicken.
Put on liquid
smoke, lemon pepper marinade and dot with butter.
Place skin side up.
Begin baking at 400\u00b0, then turn down to 350\u00b0 and baste with smoke as it cooks.