Roast Wild Duck - cooking recipe

Ingredients

wild duck, dressed
butter or margarine
salt and pepper
flour
2 onions
1 orange, unpeeled, quartered

Preparation

Brush the duck generously with butter or margarine.
Sprinkle with salt, pepper and flour.
Place the orange and onions in the cavity.
Roast in a covered roasting pan at 350\u00b0 for 1 1/2 hours. Remove cover last 15 to 20 minutes to allow skin to brown.