Microwave Chocolate Pie - cooking recipe

Ingredients

2 Tbsp. cocoa
3/4 c. sugar
4 Tbsp. cornstarch
3 egg yolks, beaten
2 1/2 c. milk
1 to 2 Tbsp. margarine
1 tsp. vanilla

Preparation

Put in microwave-safe large bowl and cook 6 minutes.
Stir. Cook another 4 minutes.
Add margarine and vanilla.
Pour into prebaked crust or graham cracker crust and store in refrigerator.