Cinnamon Hazelnut Biscotti - cooking recipe

Ingredients

3/4 c. butter
1 c. sugar
2 eggs
1 1/2 tsp. vanilla extract
2 1/2 c. all-purpose flour
1 tsp. ground cinnamon
3/4 tsp. baking powder
1/2 tsp. salt
1 c. hazelnuts

Preparation

Preheat oven to 350\u00b0.
Grease a cookie sheet or line with parchment paper.
In a medium bowl, cream together butter and sugar until light and fluffy.
Beat in eggs and vanilla.
Sift together flour, cinnamon, baking powder and salt; mix into the egg mixture.