Cinnamon Apple Rolls - cooking recipe

Ingredients

3 c. sifted all-purpose enriched flour
2 Tbsp. double-acting baking powder
1 tsp. salt
1 c. milk
1/2 c. Crisco oil
2 c. chopped, pared apples
1/2 c. brown sugar
1 tsp. cinnamon
1 c. brown sugar
1/2 c. Crisco oil
1/2 c. chopped nuts

Preparation

Combine flour, 2 tablespoons of sugar, baking powder and salt. Add milk and 1/2 cup Crisco oil.
Stir just enough to hold dough together.
Place on lightly floured surface and knead 10 to 12 strokes.
Roll to 1/2-inch thick rectangle.
Cover dough with combined apples, 1/2 cup brown sugar and cinnamon.
Roll up jelly roll fashion.
Cut into 1-inch thick pieces.
Combine 1 cup brown sugar, 1/2 cup Crisco oil and nuts in bottom of a
13 x 9 x 2-inch pan.
Place rolls in pan.
Bake at 425\u00b0 for 15 to 20 minutes, until desired brownness.
Immediately turn upside-down onto large platter or cookie sheet.
Serve warm.
Makes about 8 rolls.