Florida Orange Meringue Pie - cooking recipe

Ingredients

1 c. orange juice
1 c. orange sections, cut in pieces and deveined (use pulp only)
2 Tbsp. grated orange rind
1 c. sugar
5 Tbsp. cornstarch
3 egg yolks, beaten
2 Tbsp. lemon juice
2 Tbsp. butter or margarine

Preparation

Combine orange juice, sections, grated rind, sugar and cornstarch.
Cook on low heat until clear.
Add a little hot mixture to beaten egg yolks.
Return to hot mixture and cook about 5 minutes longer.
Remove from heat.
Add lemon juice and butter or margarine.
Pour into a baked pie shell.
Be sure filling and shell are both hot or both cold.
Cover filling with meringue. Bake in a 350\u00b0 oven until lightly browned.