Mexican Pepper Dip - cooking recipe

Ingredients

2 large tomatoes, chopped
3 or 4 green onions, chopped (plus tops)
3 Tbsp. olive oil
1 small can chopped green chilies
1 1/2 Tbsp. vinegar
1 small can chopped ripe olives
1 tsp. garlic salt

Preparation

Mix all ingredients and chill well.
It is actually better 2 or 3 days after preparation.
Serve with tortilla chips.