Pecan Bread - cooking recipe

Ingredients

1 c. corn oil
3 eggs
2 c. granulated sugar
2 c. self-rising flour
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon
1 jar junior baby food prunes or plums
1 c. chopped nuts

Preparation

Mix sugar and oil.
Add eggs and beat at high speed for 3 minutes.
Sift the flour and spices.
Add to mix.
Add baby food and mix well.
Fold in pecans.
Pour into greased tube pan or loaf pan.
Bake at 300\u00b0 for 1 hour and 20 minutes.