Canadian Cheese Soup(Secret Shortcut Makes It Fast And Easy) - cooking recipe

Ingredients

1 pkg. Betty Crocker au gratin potatoes
1 (13 3/4) oz. can chicken broth
3 c. water
1/4 c. finely diced carrots
1/4 c. finely diced celery
1/2 c. light cream
parsley as desired

Preparation

Mix potato slices, cheese sauce mix, broth, water, carrots, celery in 3-quart saucepan.
Heat to boiling, stirring occasionally.
Reduce heat, cover and simmer about 25 minutes, stirring occasionally until potatoes are tender.
Remove from heat, add cream and parsley.
Serves 6-9.