Pork Chop Casserole - cooking recipe

Ingredients

4 medium pork chops
4 medium potatoes
2 onions, sliced thin
1/2 head small cabbage, sliced thin
1 can golden mushroom soup

Preparation

Put a layer of potatoes in a well-greased casserole.
Season with salt and pepper.
Add a layer of onions and a layer of cabbage.
Brown pork chops quickly.
Remove and place on top of vegetables in casserole.
Blend in soup with 1 can water and chop fat and heat.
Pour over casserole.
Bake uncovered 1/2 hour in 350\u00b0 oven, then cover and continue to bake an hour longer.