Cantaloupe Parfait - cooking recipe

Ingredients

1 basket strawberries, cut in halves
1 large cantaloupe, cut into balls
1/2 c. sugar
1/4 c. water
1/2 c. clover honey
1/4 tsp. cinnamon
1 Tbsp. rum or 1/2 tsp. rum extract
6 sprigs mint

Preparation

Alternate layers of strawberries and melon balls in 6 parfait glasses.
Chill.
Boil together sugar and water until the syrup spins a thread (230\u00b0).
Stir in honey, cinnamon and rum.
Cool and pour about 2 tablespoons over the fruit in each parfait glass. Decorate with mint sprigs.
Makes 6 servings.