Tuna Salad - Luncheon Style - cooking recipe

Ingredients

2 (6 1/2 oz.) cans white tuna, drained
1 c. chopped celery
1 to 1 1/2 c. green grapes (or you may use the seeded red grapes)
1 (8 oz.) can pineapple chunks
1 (3 oz.) pkg. slivered almonds
1 (8 oz.) can sliced water chestnuts
1 1/2 c. mayonnaise (more, if needed)
dash of lemon juice
curry powder to taste

Preparation

Combine all ingredients and chill.
Serve on lettuce leaves. Serves 8.