Aunt Jean'S Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1 c. flour
1/4 c. butter or shortening
3 tsp. baking powder
1 tsp. salt
2 Tbsp. sugar
1 1/2 c. milk
2 eggs

Preparation

Preheat oven to 400\u00b0.
Combine dry ingredients in a mixing bowl.
Stir well.
Add butter or shortening, milk and eggs.
Mix well, but don't overmix.
Pour into a greased 9 x 9-inch baking dish.
Bake 35 to 40 minutes or until golden brown.