Corn Bread - cooking recipe

Ingredients

1 c. meal
1 c. flour
1 tsp. sugar
1 1/2 tsp. salt
1/2 tsp. soda
1 tsp. baking powder
1 1/2 c. sour milk
2 eggs
2 tsp. Wesson oil

Preparation

Sift together meal, flour, sugar, salt, soda and baking powder.
In separate bowl, beat quickly the milk, eggs and oil; add to dry mixture.
Bake at 425\u00b0 in sizzling hot 8 x 10-inch pan or iron frying pan.