Christiana Campbell'S Tavern Sweet Potato Muffins - cooking recipe

Ingredients

2/3 c. mashed sweet potatoes
1/4 c. butter
1/2 c. sugar
1 egg
1 c. flour (all-purpose)
1/4 tsp. grated lemon peel
2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. milk
1/4 c. chopped nuts
1/4 c. raisins, chopped

Preparation

Cream butter and sugar.
Add sweet potatoes.
Beat in egg and lemon peel.
Stir in dry ingredients and milk.
Fold in nuts and raisins.
Fill tins 3/4 full; sprinkle with cinnamon sugar.
Bake approximately 20 minutes at 400\u00b0.
These are nice baked in mini tins, also!