Molded Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry Jell-O
1 c. boiling water
1 (1 lb.) can whole cranberry sauce
1/2 c. diced celery
1/4 c. chopped nuts (walnuts or pecans)
1 c. sour cream

Preparation

Dissolve Jell-O in hot water; chill until thickened.
Add celery, nuts and sauce, which has been broken into pieces.
Fold in sour cream.
Pour into 1-quart mold.
Chill until firm, several hours or overnight.
Unmold when needed.
Serves 8 to 10.