Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
2 Tbsp. melted oleo
2 Tbsp. flour
1/2 tsp. vanilla
1/8 tsp. salt
1/2 c. white sugar
1 1/2 c. dark corn syrup
1 1/2 c. pecans

Preparation

Mix flour, sugar and salt.
Combine with eggs and oleo. Add syrup and vanilla.
Beat
with
a
rotary egg beater until well mixed.
Add pecans.
Pour into pastry lined pan.
Bake at 425\u00b0 for 10 minutes.
Reduce heat
to 325\u00b0 and bake 40 minutes or until pie is firm.