Punch - cooking recipe

Ingredients

3 pkg. regular peach jello
peach Kool-Aid
4 c. sugar
3 c. boiling water
10 c. cold water
1 (16 oz.) bottle ReaLemon juice
2 qt. ginger ale (1 liter)
2 (46 oz.) cans unsweetened pineapple juice

Preparation

Dissolve jello in boiling water.
Add Kool-Aid until it is the color you want.
Add sugar and dissolve.
Add cold water, lemon juice and pineapple juice.
Freeze.
Remove from freezer 3 to 4 hours before serving.
Add liter of ginger ale to each average size punch bowl.