Kraut Salad - cooking recipe

Ingredients

32 oz. glass jar kraut (Libby's)
1 c. celery
1 bell pepper
1 large red onion
1 1/2 c. sugar
3/4 c. vinegar (red wine)
1/4 c. water
1/2 c. salad oil

Preparation

Squeeze juice out of kraut, chop celery, pepper and onion.
Mix all ingredients well.
Let set in refrigerator overnight; stir once or twice, if possible.