Wild Rice With Mushrooms And Almonds - cooking recipe

Ingredients

1 c. uncooked wild rice
1/4 c. margarine
1/2 c. slivered almonds
2 Tbsp. snipped chives
1 (8 oz.) can mushroom stems and pieces, drained
3 c. chicken broth or 3 chicken bouillon cubes in 3 c. boiling water

Preparation

Wash and drain rice.
Melt butter in large skillet.
Add rice, almonds, chives and mushrooms.
Cook and stir until almonds are golden brown, about 20 minutes.