Taco Pie(Appetizer) - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 can Hormel chili with beans (not hot)
pickled jalapeno slices to taste
chopped green onion to taste
1 jar salsa (mild)
1 to 1 1/2 c. shredded Cheddar cheese

Preparation

Layer ingredients in order given in attractive, shallow dish or 9-inch pie plate.
Serve with tortilla chips at room temperature (may be made ahead and kept in refrigerator).
Serves 6.