Yum-A-Setta Casserole - cooking recipe

Ingredients

12 oz. egg noodles
1 can cream of chicken soup, undiluted
2 lb. ground beef
1/4 c. brown sugar
1 can tomato soup, undiluted
chopped onion to taste
salt and pepper to taste
1 c. shredded Cheddar cheese

Preparation

Cook noodles according to package instructions and add cream of chicken soup; set aside.
Brown ground beef with onion, salt and pepper; drain oil.
Add brown sugar and tomato soup with all previous ingredients to make mixture, except noodles and cheese. Layer noodles and beef mixture, then cheese.
Make 2 layers ending with cheese.
Bake at 350\u00b0 for 30 minutes.