Hawaiian Baked Mochi - cooking recipe

Ingredients

1 box Mochi-ko
1 can coconut milk
1 tsp. baking soda
1 tsp. vanilla
2 1/4 c. milk
2 c. sugar
1/4 c. honey (optional)
1 can Tsubushi-an (sweet red bean paste; optional)

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 13-inch pan.
Mix all ingredients together and spread into pan.
Bake at 350\u00b0 for 1 hour.
Cool and cut into squares.