German Chocolate Pie - cooking recipe

Ingredients

2 sticks margarine, melted
1 bar German's chocolate
6 eggs
2 c. sugar
1 c. flour
1 c. chopped nuts
1 tsp. vanilla

Preparation

Melt margarine and chocolate together over low heat.
Cool. Mix eggs and sugar; add flour and chocolate mixture.
Blend in nuts and vanilla.
Pour into 3 aluminum foil pans, greased with margarine.
Bake at 325\u00b0 for about 35 to 45 minutes.
Do not overcook.
Pie will set as it cools and then may be frozen.