Microwave Stuffed Peppers - cooking recipe

Ingredients

6 medium green peppers
1 1/2 lb. ground chuck
1 small onion, chopped
1 c. cooked rice
1 1/2 tsp. salt
1/4 tsp. pepper
1 (10 3/4 oz.) can condensed tomato soup
1/2 c. water
2 c. grated cheese

Preparation

Cut tops of peppers; remove seeds and membrane.
Mix raw beef with onion, rice, salt and pepper.
Divide evenly into peppers. Arrange peppers upright and snugly in a 3-quart casserole dish. Blend soup and water until smooth; pour over peppers.
Cover; microwave at High for approximately 28 minutes.
Sprinkle with cheese.
Re-cover; let stand 5 to 10 minutes before serving.