Striped Delight - cooking recipe

Ingredients

1 1/2 c. graham crumbs
1/4 c. sugar
1/3 c. butter or margarine, melted
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
2 Tbsp. milk
3 1/2 c. Birds Eye Cool Whip whipped topping, thawed
2 (4 serving size) pkg. Jello chocolate flavor instant pudding
3 1/2 c. cold milk

Preparation

Combine crumbs, 1/4 cup sugar and melted butter.
Press firmly into bottom of a 13 x 9-inch pan.
Chill.
Beat the cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth.
Fold in half of the whipped topping; spread over crust.
Using 3 1/2 cups cold milk, prepare pudding as directed on package.
Pour over cream cheese layer.
Chill several hours or overnight.