A Sweet Bird - cooking recipe

Ingredients

chicken, cut into serving pieces
1 (8 oz.) bottle red Russian salad dressing
1 envelope dry onion soup mix
1 (10 oz.) jar apricot preserves

Preparation

Dry chicken with paper towel.
Mix other ingredients and dip pieces in to coat well.
Place chicken in a shallow baking pan. Bake in a preheated 350\u00b0 oven for 1 hour or until chicken is tender.
Baste once or twice.