Chocolate Silk Pie - cooking recipe

Ingredients

2 (9-inch) baked pie shells
1 lb. margarine
4 eggs
1 lb. powdered sugar
3 semi-sweet chocolate sq. (melt in microwave)

Preparation

In a large mixing
bowl cream margarine.
Add eggs, one at a time, beating 3 minutes between each one or until mixture is smooth.
Blend in
powdered
sugar very slowly.
Add melted chocolate and continue to
blend
until smooth.
Pour into pie shells and chill
overnight.
Garnish
with
whipped
topping. Makes 2 pies.