Corned Beef Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
1 1/2 c. hot water
1 c. mayonnaise
1 Tbsp. instant onion flakes
1 c. sour cream
1 1/2 c. diced celery
3 hard-boiled eggs, chopped
1 can (12 oz.) corned beef

Preparation

Add hot water to gelatin, stir until dissolved.
Let cool but do not gel.
Add mayonnaise, onion flakes, sour cream, diced celery, chopped eggs and corned beef which has been separated with fork as it comes from can.
Combine all ingredients and stir lightly.
Pour into 2-quart rectangular glass dish.
Refrigerate until gelled.