Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1/4 tsp. garlic powder
1 c. pecans, chopped
1/4 c. catsup
1/4 tsp. onion powder

Preparation

Mix all ingredients together, then roll in extra pecans. Refrigerate.
Serve with Ritz crackers.
(Can use light cream cheese.)