Death-By-Chocolate Dessert - cooking recipe

Ingredients

1 box family size fudge brownie mix
1/2 cup kahlua or coffee liqueur
3 boxes Jello chocolate mousse
8 Skor or Heath candy bars
1 12-oz. whipped topping

Preparation

Bake brownies according to directions.
Cool.
Break up brownies and pour kahlua over.
Set aside.
Whip chocolate mousse according to directions.
Break candy bars into small pieces.
Put 1/2 brownies into glass truffle bowl.
Cover with 1/2 mousse. Layer with 1/2 the candy and 1/2 whipped topping.
Repeat with remaining ingredients.