Chicken And Stuffing Casserole - cooking recipe

Ingredients

boneless chicken breasts (about 6)
Monterey Jack cheese
1 can cream of mushroom soup
white wine
Stove Top stuffing (chicken flavor)
butter or margarine

Preparation

Put chicken breasts at bottom of a 9 x 13-inch pan.
Top each piece with Monterey Jack.
Mix mushroom soup with 1/2 can white wine (no water). Heat on top of stove until smooth.
Pour onto chicken. Spread 1 box stuffing on top of cheese, bread crumbs first, then seasoning package.
Dot with butter. Bake at 350\u00b0 for 1 hour, covered.