Chicken Pasta Soup - cooking recipe

Ingredients

1 whole chicken breast, skinned and cut into 3/4-inch cubes
1 onion
3 cloves garlic, minced
1 Tbsp. olive oil
2 cans chicken broth
1 (16 oz.) can tomatoes
3/4 c. picante sauce
1 tsp. basil
1/2 tsp. oregano
2 c. uncooked pasta

Preparation

Cook chicken, onions and garlic in the oil in large saucepan over medium heat for 5 minutes.
Add remaining ingredients except pasta.
Bring to boil.
Stir in pasta.
Reduce heat, cover and simmer until pasta is tender, about 12 minutes.
Makes 8 cups.